Make leaven from 1-2/3 oz flour, yeast and milk. Set aside to rise. Wash the eggs, break them and separate the yolks from the whites. Beat the yolks with sugar, chocolate and vanilla extract. Combine with the leven, sifted flour and knead well. Combine with whipped egg whites and rinsed raisins which have been dredged with flour. Add salt and tranfer to a greased pan sprinkled with breadcrumbs. Smooth out the surface and bake in a moderate oven or around 45 minutes. When done, allow to col slightly. Take cake out of pan and dust with vanilla-flavoured confrectioners sugar. >From: PMCiesla@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Polish Cookbook)
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|Serving Size: 1 Serving (2554g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1999 (23%)|
|Amt Per Serving||% DV|
|Total Fat 222.1g||296 %|
|Saturated Fat 83g||415 %|
|Monounsaturated Fat 96.8g|
|Polyunsanturated Fat 24.7g|
|Cholesterol 198mg||61 %|
|Sodium 289.4mg||10 %|
|Potassium 16957.8mg||446 %|
|Total Carbohydrate 1738.8g||511 %|
|Dietary Fiber 101.1g||404 %|
|Sugars, other 1637.7g|
|Protein 127.2g||182 %|
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Calories per serving: 8771
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