Mix together and refrigerate for 3 hours. Roll into balls and roll in crushed vanilla wafers. Keep refrigerated.
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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 33 (38%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 57.1mg||2 %|
|Potassium 20mg||1 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 12.9g|
|Protein 0.8g||1 %|
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Calories per serving: 88
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