Melt chocolate in top of double boiler. Mix in milk and stir constantly until quite smooth and thick. refrigerate about 1 hour. shape into 3/4" balls, then roll in nuts. Keep refrigerated. MAKES: 3 dozen
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|Serving Size: 1 Serving (614g)|
|Recipe Makes: 1|
|Calories from Fat: 1023 (56%)|
|Amt Per Serving||% DV|
|Total Fat 113.6g||152 %|
|Saturated Fat 53.2g||266 %|
|Monounsaturated Fat 42.4g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 148.3mg||46 %|
|Sodium 541.6mg||19 %|
|Potassium 2179.2mg||57 %|
|Total Carbohydrate 155.1g||46 %|
|Dietary Fiber 11.9g||48 %|
|Sugars, other 143.2g|
|Protein 50.4g||72 %|
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Calories per serving: 1812
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