Chocolate Balls
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INGREDIENTS
- 6 oz Chocolate chips ; 1 pk
- 1/2 c Nuts ; chopped -OR 1/2-cup chocolate decorettes
- 3/4 c Evaporated milk
INSTRUCTIONS
Melt chocolate in top of double boiler. Mix in milk and stir constantly until quite smooth and thick. refrigerate about 1 hour. shape into 3/4" balls, then roll in nuts. Keep refrigerated. MAKES: 3 dozen
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (614g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1812 | ||
| Calories from Fat: 1023 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 113.6g | 152 % | |
| Saturated Fat 53.2g | 266 % | |
| Monounsaturated Fat 42.4g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 148.3mg | 46 % | |
| Sodium 541.6mg | 19 % | |
| Potassium 2179.2mg | 57 % | |
| Total Carbohydrate 155.1g | 46 % | |
| Dietary Fiber 11.9g | 48 % | |
| Sugars, other 143.2g | ||
| Protein 50.4g | 72 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1812
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