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Serving Size: 1 recipe (382g) | ||
Recipe Makes: 1 | ||
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Calories: 1405 | ||
Calories from Fat: 1240 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.7g | 184 % | |
Saturated Fat 114.9g | 575 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 9mg | 3 % | |
Sodium 300.4mg | 10 % | |
Potassium 1019.2mg | 27 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 20.3g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1405
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