Preheat oven to 350 degrees.
In a med bowl sift together the flour and baking soda.
Using a mixer, beat butter on med-high speed until fluffy.
Slowly add sugar and continue to beat until the sugar is blended with the butter.
Add the eggs one at a time beating between each egg.
Continue beating the butter mixture and slowly incorporate the banana beating well.
Add the flour and baking soda to the butter and banana mixture and beat until well blended.
Add girardelli brownie mix and mix by hand to incorporate the brownie mix without breaking the chocolate chips.
Pour the batter into 2 prepared loaf pans.
Bake for 1 hour at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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