In a mixing bowl, blend avocado and banana until pureed. Add in sugar, baking soda, baking powder, salt, lemon juice, and olive oil. In separate bowl, sift together flour and cocoa powder. While mixer is on low, gradually add flour mixture until well combined. Stir in chocolate chips. Spread batter in greased loaf pan, batter will be thick and sticky.
Bake at 350 degrees for 40-50 minutes. Cool on wire rack, slice, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 162 (69%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 30.7mg||9 %|
|Sodium 95.3mg||3 %|
|Potassium 101.9mg||3 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 15.8g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 235
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