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Name: Chocolate Banana Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 tb Sugar; 3 tb Butter; 1 c Bananas mashed; 3 c Bread flour; 1 1/2 Eggs; 1 1/2 ts Vanilla extract; 1/2 ts Cinnamon; 1 1/2 tb Unsweetened cocoa; 2 ts Yeast; 3 tb walnuts Chopped, optional; 1/4 ts Salt

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INGREDIENTS

3 tb Sugar
3 tb Butter
1 c Bananas ; mashed
3 c Bread flour
1 1/2 Eggs
1 1/2 ts Vanilla extract
1/2 ts Cinnamon
1 1/2 tb Unsweetened cocoa
2 ts Yeast
3 tb walnuts ; Chopped, optional
1/4 ts Salt

Servings

INSTRUCTIONS

Recipe by: Donna Germain - The Bread Machine Book III As with any bread which derives liquid from the fruit, watch the dough and add milk or water, if necessary, one Tablespoon at a time, until a nice round ball of dough is formed.

NOTES

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Nutrition

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Serving Size: 1 Serving (2152g)
Recipe Makes: 1

Calories: 6542
Calories from Fat: 1011 (15%)

Amt Per Serving		% DV

	Total Fat 112.3g	150 %
	Saturated Fat 40.1g	201 %
	Monounsaturated Fat 28.3g
	Polyunsanturated Fat 26.7g
Cholesterol 1677.8mg		516 %
Sodium 809.5mg		28 %
Potassium 3272.4mg		86 %
Total Carbohydrate 1157.7g		340 %
	Dietary Fiber 49.8g	199 %
	Sugars, other 1107.9g
Protein 220.8g		315 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6542

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