Try this Chocolate Banana Bread recipe, or contribute your own.Suggest a better description
Recipe by: Donna Germain - The Bread Machine Book III As with any bread which derives liquid from the fruit, watch the dough and add milk or water, if necessary, one Tablespoon at a time, until a nice round ball of dough is formed.
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|Serving Size: 1 Serving (2152g)|
|Recipe Makes: 1|
|Calories from Fat: 1011 (15%)|
|Amt Per Serving||% DV|
|Total Fat 112.3g||150 %|
|Saturated Fat 40.1g||201 %|
|Monounsaturated Fat 28.3g|
|Polyunsanturated Fat 26.7g|
|Cholesterol 1677.8mg||516 %|
|Sodium 809.5mg||28 %|
|Potassium 3272.4mg||86 %|
|Total Carbohydrate 1157.7g||340 %|
|Dietary Fiber 49.8g||199 %|
|Sugars, other 1107.9g|
|Protein 220.8g||315 %|
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Calories per serving: 6542
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