Banana and chocolate is such a irresistible combination that I make this quick dessert often. I sometimes sprinkle on a dash of sea salt. You can also top with any leftover butter and brown sugar mixture.—Thomas Faglon, Somerset, New Jersey
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Serving Size: 1 servings. (115g) | ||
Recipe Makes: 4 servings. | ||
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Calories: 330 | ||
Calories from Fat: 154 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 65.8mg | 2 % | |
Potassium 339mg | 9 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 44.7g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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