Preheat oven to 375 degrees. Combine crumbs with sugar and egg whites. Moisten fingers and press mixture into pie pan sprayed with nonstick spray. Bake for 15 minutes. Cool. Place banana slices in pie shell, cover with chocolate pudding (separate recipe), chill and serve. Per 4oz or 1/8 piece of pie: 182 calories, 2/05 g total fat Posted to JEWISH-FOOD digest by Judith Sobel
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 10 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 70.1mg||2 %|
|Potassium 19mg||1 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 17.1g|
|Protein 0.7g||1 %|
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Calories per serving: 81
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