Combine gelatine, cocoa, first 1/4 cup sugar and salt in the top of a double boiler. Beat together egg yolks and milk and add to cocoa mixture. Cook over hot water stirring constantly, until gelatine is dissolved and mixture begins to thicken a little. Remove from heat, add vanilla, and chill the mixture until it is just beginning to set. Beat egg whites until stiff, then beat in second 1/4 cup of sugar. Fold in cocoa mixture and mashed bananas. Turn into serving dish and chill until firm. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 172 (27%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||26 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 841.6mg||259 %|
|Sodium 243.3mg||8 %|
|Potassium 427.2mg||11 %|
|Total Carbohydrate 90.7g||27 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 89.7g|
|Protein 26.3g||38 %|
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Calories per serving: 630
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