Chocolate Banana Cream
Try this Chocolate Banana Cream recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Combine gelatine, cocoa, first 1/4 cup sugar and salt in the top of a double boiler. Beat together egg yolks and milk and add to cocoa mixture. Cook over hot water stirring constantly, until gelatine is dissolved and mixture begins to thicken a little. Remove from heat, add vanilla, and chill the mixture until it is just beginning to set. Beat egg whites until stiff, then beat in second 1/4 cup of sugar. Fold in cocoa mixture and mashed bananas. Turn into serving dish and chill until firm. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (311g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 630 | ||
| Calories from Fat: 172 (27%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 19.1g | 26 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 841.6mg | 259 % | |
| Sodium 243.3mg | 8 % | |
| Potassium 427.2mg | 11 % | |
| Total Carbohydrate 90.7g | 27 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 89.7g | ||
| Protein 26.3g | 38 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 630
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.