Try this Chocolate Banana Layer Cake with Peanut Butter Frosting recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Banana Layer Cake with Peanut Butter Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Baking soda; 1 1/4 c Sugar; 1/2 ts Salt; 1/4 c milk; 1/2 ts Vanilla extract; 2 lg Eggs; 1/2 c butter or margarine, Softened; 3 Squares unsweetened chocolate; 1/4 c milk; 2 c Flour; 1 ts Vanilla extract; 1/4 ts Salt; 2 lg bananas Ripe, mashed; 1/4 c Sour cream; 1/4 c butter or margarine, Softened; 1/2 ts Baking Powder; 1 lg Egg; 1 c Flour; 1 c butter or margarine, Softened; 1 c Sour cream; 1/2 c Sugar; 1/2 ts Baking soda; 1 c Creamy peanut butter; 1/2 ts Vanilla extract

Find the most delicious recipes here

INGREDIENTS

1 ts Baking soda
1 1/4 c Sugar
1/2 ts Salt
1/4 c milk
Banana Layer
1/2 ts Vanilla extract
2 lg Eggs
Frosting
1/2 c butter ; or margarine, Softened
3 Squares unsweetened chocolate
1/4 c milk
2 c Flour
1 ts Vanilla extract
1/4 ts Salt
Chocolate Layer
2 lg bananas ; Ripe, mashed
1/4 c Sour cream
1/4 c butter ; or margarine, Softened
1/2 ts Baking Powder
1 lg Egg
1 c Flour
1 c butter ; or margarine, Softened
1 c Sour cream
1/2 c Sugar
1/2 ts Baking soda
1 c Creamy peanut butter
1/2 ts Vanilla extract

Servings

INSTRUCTIONS

Chocolate Layer: Heat oven to 350. Grease two 8 x 1 1/2 inch round cake pans. Line bottoms with waxed paper, grease paper. Beat butter, sugar, baking soda and salt until blended. Add eggs one at a time. Beat in sour cream, chocolate, milk and vanilla. Add flour and beat just until blended. Pour into pans and smooth tops. Bake 25 to 30 minutes. Cool cakes 10 minutes, run a knife around edge of pans and invert onto wire racks to cool completely. Banana Layer: Beat butter, sugar, baking powder, baking soda, and salt until blended. Add egg and beat 1 minute. Beat in bananas, sour cream and vanilla. Add flour and beat just until blended. Prepare 1 cake pan as for chocolate layer, pour batter in and bake 25 to 30 minutes again at 350. Cool same as chocolate layer. Frosting: Beat butter until fluffy. Beating until blended after each addition, beat in peanut better, 1/2 the confectioners sugar, the milk, vanilla, then the remaining sugar. Cover with plastic until ready to use. To assemble: Place 1 chocolate layer on a serving plate, spread 1/2 cup frosting on that layer. Top with banana layer, spread with another 1/2 cup frosting. Add remaining chocolate layer, bottom side up. Spread remaining frosting over top and sides of cake. Garnish with peanuts, melted chocolate. Per serving: 5591 Calories; 257g Fat (40% calories from fat); 140g Protein; 736g Carbohydrate; 686mg Cholesterol; 5298mg Sodium Posted to CHILE-HEADS DIGEST V3 #,

NOTES

Alert editor

Chocolate Banana Layer Cake with Peanut Butter Frosting

1 ts Baking soda
1 1/4 c Sugar
1/2 ts Salt
1/4 c milk
 Banana Layer
1/2 ts Vanilla extract
2 lg Eggs
 Frosting
1/2 c butter or margarine, Softened
3 Squares unsweetened chocolate
1/4 c milk
2 c Flour
1 ts Vanilla extract
1/4 ts Salt
 Chocolate Layer
2 lg bananas Ripe, mashed
1/4 c Sour cream
1/4 c butter or margarine, Softened
1/2 ts Baking Powder
1 lg Egg
1 c Flour
1 c butter or margarine, Softened
1 c Sour cream
1/2 c Sugar
1/2 ts Baking soda
1 c Creamy peanut butter
1/2 ts Vanilla extract

Chocolate Layer: Heat oven to 350. Grease two 8 x 1 1/2 inch round  cake pans. Line bottoms with waxed paper, grease paper. Beat butter,  sugar, baking soda and salt until blended. Add eggs one at a time.  Beat in sour cream, chocolate, milk and vanilla. Add flour and beat  just until blended. Pour into pans and smooth tops. Bake 25 to 30  minutes. Cool cakes 10 minutes, run a knife around edge of pans and  invert onto wire racks to cool completely.    Banana Layer: Beat butter, sugar, baking powder, baking soda, and salt  until blended. Add egg and beat 1 minute. Beat in bananas, sour cream  and vanilla. Add flour and beat just until blended. Prepare 1 cake  pan as for chocolate layer, pour batter in and bake 25 to 30 minutes  again at 350. Cool same as chocolate layer.    Frosting: Beat butter until fluffy. Beating until blended after each  addition, beat in peanut better, 1/2 the confectioners sugar, the  milk, vanilla, then the remaining sugar. Cover with plastic until  ready to use.    To assemble: Place 1 chocolate layer on a serving plate, spread 1/2  cup frosting on that layer. Top with banana layer, spread with  another 1/2 cup frosting. Add remaining chocolate layer, bottom side  up. Spread remaining frosting over top and sides of cake. Garnish  with peanuts, melted chocolate.    Per serving: 5591 Calories; 257g Fat (40% calories from fat); 140g  Protein; 736g Carbohydrate; 686mg Cholesterol; 5298mg Sodium    Posted to CHILE-HEADS DIGEST V3 #,

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3335g)
Recipe Makes: 1

Calories: 11829
Calories from Fat: 5317 (45%)

Amt Per Serving		% DV

	Total Fat 590.8g	788 %
	Saturated Fat 296.2g	1481 %
	Monounsaturated Fat 211.6g
	Polyunsanturated Fat 40.4g
Cholesterol 3295.2mg		1014 %
Sodium 6144.6mg		212 %
Potassium 5172mg		136 %
Total Carbohydrate 1535.1g		451 %
	Dietary Fiber 48g	192 %
	Sugars, other 1487.1g
Protein 193.6g		277 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 11829

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe