Heat oven to 350. Grease and flour 13 x 9 pan. Beat all ingredients except whipping cream and sugar in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. Bake 42 to 47 minutes. Cool completely. Beat cream and sugar in chilled bowl until soft peaks form. Serve with cake. Recipe by: Betty Crocker box Posted to brand-name-recipes by Meg Antczak
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 161 (42%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 278.1mg||86 %|
|Sodium 361.7mg||12 %|
|Potassium 176.2mg||5 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 46.7g|
|Protein 9.8g||14 %|
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Calories per serving: 381
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