Chocolate Banana Malt Cake
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INGREDIENTS
INSTRUCTIONS
Heat oven to 350. Grease and flour 13 x 9 pan. Beat all ingredients except whipping cream and sugar in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. Bake 42 to 47 minutes. Cool completely. Beat cream and sugar in chilled bowl until soft peaks form. Serve with cake. Recipe by: Betty Crocker box Posted to brand-name-recipes by Meg Antczak
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (147g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 381 | ||
| Calories from Fat: 161 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.9g | 24 % | |
| Saturated Fat 5.9g | 29 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 278.1mg | 86 % | |
| Sodium 361.7mg | 12 % | |
| Potassium 176.2mg | 5 % | |
| Total Carbohydrate 48.3g | 14 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 46.7g | ||
| Protein 9.8g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 381
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