Preheat oven to 350*. Lightly coat a 12-cup muffin tin with coconut oil spray.
Combine all ingredients except banana in a large bowl. Gently fold in banana pieces. Spoon batter into muffin holes and bake for 16-18 minutes.
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 96 (41%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 20.7mg||6 %|
|Sodium 80.6mg||3 %|
|Potassium 259.9mg||7 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 24.1g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 237
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