Chocolate Banana Muffins
by brittanne
Note: this tastes so good, but after 2 days, the banana taste becomes very strong.
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INGREDIENTS
- 1ST BOWL (medium)
- 1 cup Flour
- 1/2 cup Cocoa
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2ND BOWL (medium)
- 3 Bananas ; ripe
- 1/4 cup Butter ; melted
- 1/4 cup Oil
- 3/4 cup Brown sugar
- 1 Egg
- 1 teaspoon Vanilla
- NO BOWL
- 1 cup Chocolate chips
INSTRUCTIONS
Whisk flour, cocoa, baking soda, and salt.
In separate bowl, mash banana. Add melted butter, oil, brown sugar, egg, and vanilla.
Fold together both bowls. Stir in chocolate chips.
Add to muffin tins.
Bake at 350F for 18-20 minutes.
NOTES
brittanne
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (129g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 590 | ||
| Calories from Fat: 375 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.6g | 55 % | |
| Saturated Fat 17.1g | 85 % | |
| Monounsaturated Fat 11.4g | ||
| Polyunsanturated Fat 10.7g | ||
| Cholesterol 50.8mg | 16 % | |
| Sodium 163.4mg | 6 % | |
| Potassium 224.7mg | 6 % | |
| Total Carbohydrate 58g | 17 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 56.3g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 590
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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