Chocolate Banana Muffins
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INGREDIENTS
INSTRUCTIONS
Date: Wed, 3 Apr 96 8:19:17 EST From: CReeve@banyan.com Combine dry ingredients. Mix wet ingredients in separate container, then mix quickly. You may need to add more milk to get the right consistency. I sprinkled the tops of the muffins with sugar to make this more of a dessert. This is a heavier, denser muffin. Bake at 400 for about 20 minutes. FATFREE DIGEST V96 #93 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (39g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 114 | ||
| Calories from Fat: 4 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 117.9mg | 4 % | |
| Potassium 70.5mg | 2 % | |
| Total Carbohydrate 24.1g | 7 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 23.1g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 114
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