Try this Chocolate-Banana-Nut Bread recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350*. Grease 9x5 loaf pan. Beat eggs, sour cream and bananas in large bowl until well blended. Stir in brownie mix (dry), flour and nuts. Spread in pan. Bake 1hour 10 minutes to 1 hour and 20 minutes or until wooden toothpick inserted in center comes out clean. Cool 15 min. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. Posted to recipelu-digest Volume 01 Number 640 by "Pauline J.Pelletier"
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Serving Size: 1 Serving (1562g) | ||
Recipe Makes: 1 | ||
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Calories: 4403 | ||
Calories from Fat: 1776 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.3g | 263 % | |
Saturated Fat 44.3g | 222 % | |
Monounsaturated Fat 76.9g | ||
Polyunsanturated Fat 58.2g | ||
Cholesterol 2159.8mg | 665 % | |
Sodium 3785.9mg | 131 % | |
Potassium 3255.2mg | 86 % | |
Total Carbohydrate 596g | 175 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 582.4g | ||
Protein 105.5g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4403
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