Bananas and chocolate chips in pancakes

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Name: Chocolate Banana Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 cups Biscuit mix; 1 tablespoon Sugar; 2 teaspoons Baking powder; 1 cup Milk; 2 tablespoons Lemon Juice; 2 Eggs; 2 bananas chopped; 12 tablespoons chocolate chips

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INGREDIENTS

2 cups Biscuit mix
1 tablespoon Sugar
2 teaspoons Baking powder
1 cup Milk
2 tablespoons Lemon Juice
2 Eggs
2 bananas ; chopped
12 tablespoons chocolate chips

INSTRUCTIONS

Beat eggs. Using spatula, fold ingredients just until blended. Fold in chopped banana. Let it rest for 5 minutes.Pour by somewhat heaping 1/4 capfuls onto hot griddle (use cooking spray). Add 1 T. Chips to each pancake. Cook till edges are dry, flip.

Serving size:2 pancakes

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Nutrition

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Serving Size: 1 Serving (614g)
Recipe Makes: 6 Servings

Calories: 2476
Calories from Fat: 1305 (53%)

Amt Per Serving		% DV

	Total Fat 145g	193 %
	Saturated Fat 80.6g	403 %
	Monounsaturated Fat 50.9g
	Polyunsanturated Fat 6.3g
Cholesterol 241.9mg		74 %
Sodium 1290mg		44 %
Potassium 1866.8mg		49 %
Total Carbohydrate 325.5g		96 %
	Dietary Fiber 27.2g	109 %
	Sugars, other 298.3g
Protein 31.7g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2476

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