Beat eggs. Using spatula, fold ingredients just until blended. Fold in chopped banana. Let it rest for 5 minutes.Pour by somewhat heaping 1/4 capfuls onto hot griddle (use cooking spray). Add 1 T. Chips to each pancake. Cook till edges are dry, flip.
Serving size:2 pancakes
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|Serving Size: 1 Serving (614g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1305 (53%)|
|Amt Per Serving||% DV|
|Total Fat 145g||193 %|
|Saturated Fat 80.6g||403 %|
|Monounsaturated Fat 50.9g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 241.9mg||74 %|
|Sodium 1290mg||44 %|
|Potassium 1866.8mg||49 %|
|Total Carbohydrate 325.5g||96 %|
|Dietary Fiber 27.2g||109 %|
|Sugars, other 298.3g|
|Protein 31.7g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2476
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