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Name: Chocolate Banana Pudding Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 4 squares semi sweet chocolate bakers; 2 tablespoons milk; 1 tablespoon margarine or butter; 1 graham cracker crumb crust; 2 bananas medium; 2-3/4 cups milk cold; 2 pkgs vanilla or banana instant pudding; 1-1/2 cups cool whip

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INGREDIENTS

4 squares semi sweet chocolate ; bakers
2 tablespoons milk
1 tablespoon margarine or butter
1 graham cracker crumb crust
2 bananas ; medium
2-3/4 cups milk ; cold
2 pkgs vanilla or banana instant pudding
1-1/2 cups cool whip

INSTRUCTIONS

Heat chocolate, milk, and margarine in medium bowl, stirring constantly. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minutes. Let stand 5 minutes. Spoon over bananas in crust. Spread with whipped topping.

NOTES

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Nutrition

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Serving Size: 1 Serving (75g)
Recipe Makes: 8 Servings

Calories: 243
Calories from Fat: 120 (49%)

Amt Per Serving		% DV

	Total Fat 13.3g	18 %
	Saturated Fat 4.3g	22 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 1.4g
Cholesterol 0.8mg		0 %
Sodium 127.8mg		4 %
Potassium 190.5mg		5 %
Total Carbohydrate 31.5g		9 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 29.5g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 243

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