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Name: Chocolate Banana Pudding Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 c Thawed COOL WHIP Whipped; 1 tb Margarine or butter; 1 Prepared graham cracker; 2 tb milk; 2 3/4 c Cold milk; 2 pk JELL-O Vanilla or Banana; 2 md DOLE Bananas, sliced

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INGREDIENTS

1 1/2 c Thawed COOL WHIP Whipped
1 tb Margarine or butter
1 Prepared graham cracker
2 tb milk
2 3/4 c Cold milk
2 pk JELL-O Vanilla or Banana
2 md DOLE Bananas, sliced

INSTRUCTIONS

Prep time: 20 minutes. Refrigerating time: 4 1/2 hours. MICROWAVE chocolate, milk and margarine in medium microwaveable bowl on HIGH 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate. POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with whipped topping. REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition

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Serving Size: 1 Serving (89g)
Recipe Makes: 8 Servings

Calories: 69
Calories from Fat: 40 (58%)

Amt Per Serving		% DV

	Total Fat 4.5g	6 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.9g
Cholesterol 7.2mg		2 %
Sodium 66.5mg		2 %
Potassium 138.6mg		4 %
Total Carbohydrate 4.3g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 4.3g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 69

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