From Hersheys Chocolate Lovers Cookbook. This is the easiest recipe I have! Its parev and uses no eggs! No mixer is needed, just a wooden spoon! Heat oven to 350 degrees F. In large bowl, stir together flour, brown sugar, cocoa, baking soda and salt. Add water, banana, oil, vinegar and vanilla. Stir until smooth. Pour batter into ungreased 8 inch square baking pan. Bake 35 - 40 minutes or until wooden pick inserted into centre comes out clean. Serve warm or cool. Makes 9 - 12 servings. (You may sprinkle with icing sugar when cooled, or even frost the cake, but it really doesnt need anything!) Posted to JEWISH-FOOD digest by Brenda Kosky
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|Serving Size: 1 Serving (460g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 458 (27%)|
|Amt Per Serving||% DV|
|Total Fat 50.9g||68 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 30.8g|
|Polyunsanturated Fat 14.4g|
|Cholesterol 0mg||0 %|
|Sodium 1402.7mg||48 %|
|Potassium 559mg||15 %|
|Total Carbohydrate 285.8g||84 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 278.6g|
|Protein 23.3g||33 %|
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Calories per serving: 1694
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