In small bowl, blend together chocolate crumbs, sugar and butter. Press evenly onto bottom and side of well-greased 9 inch pie plate.
Bake in center of 375F oven for about 8 minutes or until firm. Let cool on rack. FILLING: In large bowl, whip cream with sugar and cocoa powder. Fold in mashed bananas, almonds and cherries. Spoon filling into cooled pie shell, spreading evenly. Cover and freeze pie for about 4 hours or until firm.
(Make ahead: Freeze up to 2 days.) GARNISH: Let pie stand in refrigerator for about 20 minutes or until softened slightly; cut into wedges. Garnish each serving with 3 banana slices, 1 tbsp. chocolate sauce and 1 cherry.
Makes 8 servings.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 166 (47%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 25.5mg||8 %|
|Sodium 175.1mg||6 %|
|Potassium 180.4mg||5 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 45.6g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 356
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