1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch. Bring to boil. 2. Put bananas in a dessert dish, pour the sauce over them. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream. Serve warm or cold. Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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|Serving Size: 1 Serving (2637g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 62 (1%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0.1mg||0 %|
|Sodium 5.1mg||0 %|
|Potassium 577mg||15 %|
|Total Carbohydrate 2535.8g||746 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 2530.6g|
|Protein 2.9g||4 %|
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Calories per serving: 9866
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