In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth. Place in heated fondue pot and serve with fresh fruit, leftover cake, or pound cake.
This is best chocolate fondue I have found. It is particularly good with strawberries, pineapple, red grapes, and chunked up yellow cake.
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|Serving Size: 1 serving (45g)|
|Recipe Makes: 20|
|Calories from Fat: 120 (50%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 10.3mg||3 %|
|Sodium 35.4mg||1 %|
|Potassium 172mg||5 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 25.1g|
|Protein 3.4g||5 %|
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Calories per serving: 240
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