Chocolate Bar Fondue
by Sherri
This is my favorite chocolate fondue. It's wondeful served with fresh fruit, leftover cake, or pound cake. This recipe will satisfy approx. 20 people. Feel free to half it for less.
INGREDIENTS
INSTRUCTIONS
In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth. Place in heated fondue pot and serve with cut up fresh fruit, leftover cake, or pound cake.
NOTES
This is best chocolate fondue I have found. It is particularly good with strawberries, pineapple, red grapes, and chunked up yellow cake.
Nutrition
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| Serving Size: 1 serving (45g) | ||
| Recipe Makes: 20 | ||
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| Calories: 240 | ||
| Calories from Fat: 120 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.3g | 18 % | |
| Saturated Fat 8.3g | 41 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 10.3mg | 3 % | |
| Sodium 35.4mg | 1 % | |
| Potassium 172mg | 5 % | |
| Total Carbohydrate 26.7g | 8 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 25.1g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 240
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