Cake: Preheat broiler. Grease 9-inch springform pan; set aside. Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Cool to room temperature. In small bowl, combine butter, 1/2 cup sugar and vanilla extract; beat until creamy. Add egg yolks, 1 at a time, beating well after each addition. In cup, combine flour and cornstarch; add to butter/egg mixture. Divide batter in half. Stir melted morsels into 1/2 of batter. In large bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Divide egg whites equally between plain and chocolate batters; fold in egg whites (see note). Spread scant 1/2 cup chocolate batter into bottom of prepared pan (layer will be very thin). Place pan under broiler so that batter is 5 inches from heat. Broil 1-2 minutes or until baked through. Spread scant 1/2 cup plain batter on top of baked chocolate layer. Broil as before. Repeat, alternating chocolate and plain layers, making 10 layers in all. Garnish: In cup, combine sour cream, sugar and lemon juice. Spread over top cake layer. Broil 1 minute or until set. Cool 10-15 minutes. Remove sides of pan; cool completely. Frost sides of cooled cake with 1 cup Chocolate Sour Cream Frosting. Arrange strawberries around edge of cake and in center. Using remaining 1/2 cup frosting, pipe circle around edge of cake. Chill. Makes 1 cake. NOTE: Batter may appear curdled. From
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 83 (56%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 19mg||6 %|
|Sodium 114mg||4 %|
|Potassium 44.1mg||1 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 15.6g|
|Protein 1g||1 %|
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Calories per serving: 147
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