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Name: Chocolate Baum Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 3/4 c Sugar; divided; 3 tb Sugar; 1 1/2 c Fresh strawberries; washed,; Chocolate sour cream; 1 ts Vanilla extract; 1/3 pk Nestle Toll House Semisweet Chocolate; 2/3 c All-purpose flour; 2/3 c Sour cream; 7 Separated; 3 tb Cornstarch; 1/2 c Butter softened; 1/2 ts Lemon juice

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INGREDIENTS

3/4 c Sugar; divided
3 tb Sugar
1 1/2 c Fresh strawberries; washed,
Chocolate sour cream
CAKE
1 ts Vanilla extract
1/3 pk Nestle Toll House Semisweet Chocolate
2/3 c All-purpose flour
2/3 c Sour cream
7 Separated
3 tb Cornstarch
GARNISH
1/2 c Butter ; softened
1/2 ts Lemon juice

Servings

INSTRUCTIONS

Cake: Preheat broiler. Grease 9-inch springform pan; set aside. Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Cool to room temperature. In small bowl, combine butter, 1/2 cup sugar and vanilla extract; beat until creamy. Add egg yolks, 1 at a time, beating well after each addition. In cup, combine flour and cornstarch; add to butter/egg mixture. Divide batter in half. Stir melted morsels into 1/2 of batter. In large bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Divide egg whites equally between plain and chocolate batters; fold in egg whites (see note). Spread scant 1/2 cup chocolate batter into bottom of prepared pan (layer will be very thin). Place pan under broiler so that batter is 5 inches from heat. Broil 1-2 minutes or until baked through. Spread scant 1/2 cup plain batter on top of baked chocolate layer. Broil as before. Repeat, alternating chocolate and plain layers, making 10 layers in all. Garnish: In cup, combine sour cream, sugar and lemon juice. Spread over top cake layer. Broil 1 minute or until set. Cool 10-15 minutes. Remove sides of pan; cool completely. Frost sides of cooled cake with 1 cup Chocolate Sour Cream Frosting. Arrange strawberries around edge of cake and in center. Using remaining 1/2 cup frosting, pipe circle around edge of cake. Chill. Makes 1 cake. NOTE: Batter may appear curdled. From . Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Chocolate Baum Cake

3/4 c Sugar; divided
3 tb Sugar
1 1/2 c Fresh strawberries; washed,
 Chocolate sour cream
 CAKE
1 ts Vanilla extract
1/3 pk Nestle Toll House Semisweet Chocolate
2/3 c All-purpose flour
2/3 c Sour cream
7 Separated
3 tb Cornstarch
 GARNISH
1/2 c Butter softened
1/2 ts Lemon juice

Cake: Preheat broiler. Grease 9-inch springform pan; set aside. Melt over  hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels;  stir until smooth. Cool to room temperature. In small bowl, combine butter,  1/2 cup sugar and vanilla extract; beat until creamy. Add egg yolks, 1 at a  time, beating well after each addition. In cup, combine flour and  cornstarch; add to butter/egg mixture. Divide batter in half. Stir melted  morsels into 1/2 of batter.     In large bowl, beat egg whites until soft peaks form. Gradually add  remaining 1/4 cup sugar, beating until stiff peaks form. Divide egg whites  equally between plain and chocolate batters; fold in egg whites (see note).  Spread scant 1/2 cup chocolate batter into bottom of prepared pan (layer  will be very thin). Place pan under broiler so that batter is 5 inches from  heat. Broil 1-2 minutes or until baked through. Spread scant 1/2 cup plain  batter on top of baked chocolate layer. Broil as before. Repeat,  alternating chocolate and plain layers, making 10 layers in all.     Garnish: In cup, combine sour cream, sugar and lemon juice. Spread over  top cake layer. Broil 1 minute or until set. Cool 10-15 minutes. Remove  sides of pan; cool completely. Frost sides of cooled cake with 1 cup  Chocolate Sour Cream Frosting. Arrange strawberries around edge of cake and  in center. Using remaining 1/2 cup frosting, pipe circle around edge of  cake. Chill.  Makes 1 cake.     NOTE: Batter may appear curdled.    From <Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glens MM  Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (66g)
Recipe Makes: 16 Servings

Calories: 147
Calories from Fat: 83 (56%)

Amt Per Serving		% DV

	Total Fat 9.3g	12 %
	Saturated Fat 5.7g	28 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.4g
Cholesterol 19mg		6 %
Sodium 114mg		4 %
Potassium 44.1mg		1 %
Total Carbohydrate 16.2g		5 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 15.6g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 147

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