Preheat oven to 350 degrees. In a bowl, whisk the oat flour, cocoa, baking powder, and salt. In a food processor, blend the applesauce and beans. In the bowl of an electric mixer, whisk the agave syrup and eggs until light and foamy. Reduce mixer speed to medium slow and pour in coffee; mix until combined. Add bean-and-applesauce mixture and vanilla to the egg mixture. Beat until combined. Add oat-cocoa mixture all at once. Beat on low until just moist, then increase speed and beat until smooth. Divide batter among 8 greased mini-loaves. Bake for 20 minutes. Top with Vanilla Greek Yogurt and fresh berries for a healthy, balanced breakfast.
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 177 (29%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 133.2mg||41 %|
|Sodium 395.2mg||14 %|
|Potassium 812.2mg||21 %|
|Total Carbohydrate 90.1g||27 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 79.4g|
|Protein 18.8g||27 %|
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Calories per serving: 612
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