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Name: Chocolate Berry Torte
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 pk (4-serving size) Jell-O; 1/4 c Vegetable oil; 3 c Cold milk; 2 tb Chocolate or coffee liqueur; 4 oz Cool Whip whipped topping;; 4 Eggs; 1 pk (2-layer size) chocolate; 2 pt Strawberries; 1 pk (4-serving size) Jell-O; 1 c Water

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INGREDIENTS

2 pk (4-serving size) Jell-O
1/4 c Vegetable oil
3 c Cold milk
2 tb Chocolate or coffee liqueur
4 oz Cool Whip whipped topping;
4 Eggs
1 pk (2-layer size) chocolate
2 pt Strawberries
1 pk (4-serving size) Jell-O
1 c Water

Servings

INSTRUCTIONS

COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large bowl. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour into 2 greased and floured 9-inch round cake pans. Bake at 350 degrees for 35 to 40 minutes or until cake tester inserted in centers comes out clean. Cool in pans 15 minutes. Remove from pans; finish cooling on racks. POUR milk and liqueur into large bowl. Add vanilla pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in whipped topping. Chill 15 minutes. CUT each cake layer in half horizontally. Reserve a few strawberries for garnish; slice remaining strawberries. Place 1 cake layer on serving plate; top with 1/4 of the pudding mixture and 1/3 of the sliced strawberries. Repeat layers, using remaining cake, pudding mixture and sliced strawberries, ending with pudding mixture. Chill at least 1 hour. Garnish with reserved strawberries. MAKES 12 servings, Prep time: 30 minutes, Baking time: 35 minutes, Chill time: 1 hour From . Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Chocolate Berry Torte

2 pk (4-serving size) Jell-O
1/4 c Vegetable oil
3 c Cold milk
2 tb Chocolate or coffee liqueur
4 oz Cool Whip whipped topping;
4 Eggs
1 pk (2-layer size) chocolate
2 pt Strawberries
1 pk (4-serving size) Jell-O
1 c Water

COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large  bowl. Blend at low speed of electric mixer just to moisten, scraping sides  of bowl often. Beat at medium speed 4 minutes. Pour into 2 greased and  floured 9-inch round cake pans. Bake at 350 degrees for 35 to 40 minutes or  until cake tester inserted in centers comes out clean. Cool in pans 15  minutes.  Remove from pans; finish cooling on racks.     POUR milk and liqueur into large bowl. Add vanilla pudding mix.  Beat with  wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in  whipped topping. Chill 15 minutes.     CUT each cake layer in half horizontally. Reserve a few strawberries for  garnish; slice remaining strawberries. Place 1 cake layer on serving plate;  top with 1/4 of the pudding mixture and 1/3 of the sliced strawberries.  Repeat layers, using remaining cake, pudding mixture and sliced  strawberries, ending with pudding mixture. Chill at least 1 hour. Garnish  with reserved strawberries.     MAKES 12 servings, Prep time: 30 minutes, Baking time: 35 minutes, Chill  time: 1 hour    From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from Glens  MM Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (221g)
Recipe Makes: 12 Servings

Calories: 192
Calories from Fat: 131 (68%)

Amt Per Serving		% DV

	Total Fat 14.5g	19 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 2.9g
Cholesterol 352.5mg		108 %
Sodium 117.6mg		4 %
Potassium 202.8mg		5 %
Total Carbohydrate 5.2g		2 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 4g
Protein 10.9g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 192

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