1. Preheat the oven to 350 degrees Fahrenheit. Lightly coat a 10-inch round springform (or other) pan with coconut oil spray.
2. Make the cheesecake. In a mixing bowl, beat the cream cheese with the eggs, Super Sweet Blend, lemon juice, and vanilla. (If you don't mind tasting batter with raw eggs, taste and adjust for sweetness.) Pour into the crust (if using), or directly into the prepared pan.
3. Bake for approximately 35 minutes. Allow the cheesecake to cool completely.
4. Make the topping. Top the cheesecake with the berries. Drizzle on the melted chocolate and then chill in the fridge so the chocolate sets.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (37g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 27 (53%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 126.9mg||39 %|
|Sodium 42.3mg||1 %|
|Potassium 49.8mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 51
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