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Serving Size: 1 Serving (2782g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11770 | ||
Calories from Fat: 9226 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1025.1g | 1367 % | |
Saturated Fat 322.4g | 1612 % | |
Monounsaturated Fat 277.1g | ||
Polyunsanturated Fat 368.4g | ||
Cholesterol 976.1mg | 300 % | |
Sodium 115385mg | 3979 % | |
Potassium 1833.4mg | 48 % | |
Total Carbohydrate 648.7g | 191 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 640.5g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11770
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