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Name: Chocolate Biscotti
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Whole blanched almonds; (5; 1/2 ts Salt; 5 Eggs; 2 1/2 c All-purpose flour; 1 ts Vanilla extract; 3/4 c Unsweetened cocoa; 1 Teeaspoon baking soda; 2 c Sugar

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INGREDIENTS

1 c Whole blanched almonds; (5
1/2 ts Salt
5 Eggs
2 1/2 c All-purpose flour
1 ts Vanilla extract
3/4 c Unsweetened cocoa
1 Teeaspoon baking soda
2 c Sugar

Servings

INSTRUCTIONS

Preheat the oven to 350 degrees F. Coat a 10" x 15" rimmed cookie sheet with nonstick cooking spray. In a large bowl, combine all the ingredients except the almonds; mix well with a spoon. Stir in the almonds until well blended; the dough will be thick and sticky. Place half of the dough on the cookie sheet; form a slightly rounded 4" x 12" loat that is about 3/4 inch thick. Repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. Remove from the oven and reduce the temperature to 325 degrees F. Allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. Lay the slices cut side down on the cookie sheets and bake for 15 more minutes. Turn the cookies over and bake for another 15 minutes or until very crisp. Allow to cool, then store in an airtight container. NOTE: Biscotti are very crunchy. Thats why theyre perfect for dunking in coffee, tea, hot chocolate, cappuccino, and espresso. NOTES : about 4 dozen

NOTES

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Chocolate Biscotti

1 c Whole blanched almonds; (5
1/2 ts Salt
5 Eggs
2 1/2 c All-purpose flour
1 ts Vanilla extract
3/4 c Unsweetened cocoa
1 Teeaspoon baking soda
2 c Sugar

Preheat the oven to 350 degrees F. Coat a 10" x 15" rimmed cookie  sheet with nonstick cooking spray. In a large bowl, combine all the  ingredients except the almonds; mix well with a spoon. Stir in the  almonds until well blended; the dough will be thick and sticky. Place  half of the dough on the cookie sheet; form a slightly rounded 4" x  12" loat that is about 3/4 inch thick. Repeat with the remaining  dough on a second cookie sheet and bake for 30 minutes. Remove from  the oven and reduce the temperature to 325 degrees F. Allow the  loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick  slices. Lay the slices cut side down on the cookie sheets and bake  for 15 more minutes. Turn the cookies over and bake for another 15  minutes or until very crisp. Allow to cool, then store in an airtight  container.    NOTE: Biscotti are very crunchy. Thats why theyre perfect for  dunking in coffee, tea, hot chocolate, cappuccino, and espresso.        NOTES : about 4 dozen

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Nutrition

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Serving Size: 1 Serving (2938g)
Recipe Makes: 1 servings

Calories: 7941
Calories from Fat: 1354 (17%)

Amt Per Serving		% DV

	Total Fat 150.4g	201 %
	Saturated Fat 52.8g	264 %
	Monounsaturated Fat 55.6g
	Polyunsanturated Fat 19.1g
Cholesterol 5287.5mg		1627 %
Sodium 5755.7mg		198 %
Potassium 4690.8mg		123 %
Total Carbohydrate 1541.1g		453 %
	Dietary Fiber 65g	260 %
	Sugars, other 1476.1g
Protein 221.4g		316 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7941

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