Try this Chocolate Biscotti recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Biscotti
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 1 ts Vanilla extract; 2 Eggs; 1/2 ts Almond extract (optional); 1/4 ts Salt; 1 c Granulated sugar; 1 tb Instant coffee or expresso; 3 oz Whole almonds; 1 3/4 c + 2 TBS all-purpose flour; 1/3 c Unsweetened Dutch process; 1 ts Baking soda; 1 3/4 oz Semi-sweet chocolate chips; 2 Egg whites

Find the most delicious recipes here

INGREDIENTS

1 ts Vanilla extract
2 Eggs
1/2 ts Almond extract (optional)
1/4 ts Salt
1 c Granulated sugar
1 tb Instant coffee or expresso
3 oz Whole almonds
1 3/4 c + 2 TBS all-purpose flour
1/3 c Unsweetened Dutch process
1 ts Baking soda
1 3/4 oz Semi-sweet chocolate chips
2 Egg whites

INSTRUCTIONS

Adjust the oven racks to divide oven in thirds. Preheat oven to 350 degrees. Spread almonds in a single layer in a shallow baking dish; bake on lower shelf until lightly brown and crish , 10-15 minutes. Cool completely and chop coarsely (this time I browned almonds that came already chopped). Lower oven to 300 degrees. Line bkaing sheet with parchment paper. In a small bowl, combine flour, cocoa, coffee powder, baking soda and salt with a wire wisk. In food processor, combine chocolate chips and 1/2 cup of flour mixture, process until mixture resembles coarse crumbs. Sir in flour mixture and set aside. In medium bowl, combine eggs, sugar, eggwhites, extracts; beat until well combined. Stir in reserved chocolate flour mix, add toasted almonds and stir to combine. Mix will be thick and sticky. Carefully spoon batter onto prepared bakinb sheets in three long loaves each 12 inches long and 1 inch wide. Place at least 2 inches apart. Use two trays if all 3 will not fit on one tray. Use back of spoon to neaten edges and distribute the dough evenly. Bake on lower rack for 45 minutes. Cool on rack 10 minutes, but leave oven on. Carefully peel off parchment paper and slice each loaf into 20 1/2 inch slices. Arrange slices on 2 baking sheets and bake 12 minutes, rotating sheets from front to back after 12 minutes. Turn cookies over and repeat. Cool on racks Recipe makes about 60 cookies, 3 per person. It is relatively low fat . NOTES : 3 biscotti are 132 cal and 4 grams of fat Recipe by: Weight Watchers Posted to JEWISH-FOOD digest V97 #250 by Judith Sobel on Sep 17, 1997

NOTES

Alert editor

Chocolate Biscotti

1 ts Vanilla extract
2 Eggs
1/2 ts Almond extract (optional)
1/4 ts Salt
1 c Granulated sugar
1 tb Instant coffee or expresso
3 oz Whole almonds
1 3/4 c + 2 TBS all-purpose flour
1/3 c Unsweetened Dutch process
1 ts Baking soda
1 3/4 oz Semi-sweet chocolate chips
2 Egg whites

Adjust the oven racks to divide oven in thirds. Preheat oven to 350  degrees. Spread almonds in a single layer in a shallow baking dish; bake on  lower shelf until lightly brown and crish , 10-15 minutes. Cool completely  and chop coarsely (this time I browned almonds that came already chopped).  Lower oven to 300 degrees. Line bkaing sheet with parchment paper.    In a small bowl, combine flour, cocoa, coffee powder, baking soda and salt  with a wire wisk.    In food processor, combine chocolate chips and 1/2 cup of flour mixture,  process until mixture resembles coarse crumbs. Sir in flour mixture and set  aside.    In medium bowl, combine eggs, sugar, eggwhites, extracts; beat until well  combined. Stir in reserved chocolate flour mix, add toasted almonds and  stir to combine. Mix will be thick and sticky.    Carefully spoon batter onto prepared bakinb sheets in three long loaves  each 12 inches long and 1 inch wide. Place at least 2 inches apart. Use two  trays if all 3 will not fit on one tray. Use back of spoon to neaten edges  and distribute the dough evenly.    Bake on lower rack for 45 minutes. Cool on rack 10 minutes, but leave oven  on.    Carefully peel off parchment paper and slice each loaf into 20 1/2 inch  slices. Arrange slices on 2 baking sheets and bake 12 minutes, rotating  sheets from front to back after 12 minutes. Turn cookies over and repeat.  Cool on racks    Recipe makes about 60 cookies, 3 per person. It is relatively low fat .    NOTES : 3 biscotti are 132 cal and 4 grams of fat    Recipe by: Weight Watchers    Posted to JEWISH-FOOD digest V97 #250 by Judith Sobel <jcs@mindspring.com>  on Sep 17, 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (61g)
Recipe Makes: 20 Servings

Calories: 116
Calories from Fat: 51 (44%)

Amt Per Serving		% DV

	Total Fat 5.6g	7 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.9g
Cholesterol 105.8mg		33 %
Sodium 131.8mg		5 %
Potassium 134.7mg		4 %
Total Carbohydrate 11.5g		3 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 10.2g
Protein 6.7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 116

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe