Beat margarine and sugar until fluffy. Blend in sour cream, eggs, chocolate and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into greased and floured 13 x 9" baking pan. Bake @ 350 degrees, 40 to 45 minutes or until wooden toothpick inserted in center comes out clean. Cool. Frost with Creamy Rum Frosting. Decorate as desired.
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 235 (32%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 218.7mg||67 %|
|Sodium 420.8mg||15 %|
|Potassium 144.4mg||4 %|
|Total Carbohydrate 120g||35 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 118.9g|
|Protein 10.7g||15 %|
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Calories per serving: 746
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