Chocolate-Bottom Mini-Cupcakes
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INGREDIENTS
- 1 lg Egg
- 1 c Semisweet chocolate chips
- 1 c Water
- 1/3 c Canola oil
- 1/3 c Sugar
- 1 ts Baking soda
- 1 c Sugar
- 1 1/2 c Flour
- 1 ts Vanilla extract
- 8 oz Cream cheese
- 1 tb White vinegar
INSTRUCTIONS
Beat cream cheese, egg, sugar & salt until smooth. Stir in chocolate chips & set aside. For batter, combine water, oil, vinegar & vanilla. Combine flour, sugar, cocoa, baking soda & salt. Add to the liquid mixture & beat well. Batter will be quite thin. Spoon about 2 tsp of batter into greased or paper-lined miniature muffin cups. Top with about 1 tsp cream cheese filling. Bake at 350F for 18-23 minutes or until a toothpick inserted in the chocolate portion comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. Yield: 6 dozen Cupcakes freeze well. Per serving: 56 Calories; 3g Fat (45% calories from fat); 1g Protein; 7g Carbohydrate; 6mg Cholesterol; 28mg Sodium Recipe by: Taste Of Home Aug/Sept 97 Posted to CHILE-HEADS DIGEST V3 #,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (69g) | ||
| Recipe Makes: 72 | ||
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| Calories: 242 | ||
| Calories from Fat: 168 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.7g | 25 % | |
| Saturated Fat 10g | 50 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 58.4mg | 18 % | |
| Sodium 180.5mg | 6 % | |
| Potassium 78.4mg | 2 % | |
| Total Carbohydrate 16.3g | 5 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 16.1g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 242
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