Beat cream cheese, egg, sugar & salt until smooth. Stir in chocolate chips & set aside. For batter, combine water, oil, vinegar & vanilla. Combine flour, sugar, cocoa, baking soda & salt. Add to the liquid mixture & beat well. Batter will be quite thin. Spoon about 2 tsp of batter into greased or paper-lined miniature muffin cups. Top with about 1 tsp cream cheese filling. Bake at 350F for 18-23 minutes or until a toothpick inserted in the chocolate portion comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. Yield: 6 dozen Cupcakes freeze well. Per serving: 56 Calories; 3g Fat (45% calories from fat); 1g Protein; 7g Carbohydrate; 6mg Cholesterol; 28mg Sodium Recipe by: Taste Of Home Aug/Sept 97 Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 72|
|Calories from Fat: 168 (69%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 58.4mg||18 %|
|Sodium 180.5mg||6 %|
|Potassium 78.4mg||2 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 16.1g|
|Protein 3.4g||5 %|
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Calories per serving: 242
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