Try this Chocolate Bourbon Balls recipe, or contribute your own.
Suggest a better description1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm. 2. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half in a small bowl. Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2 minutes, stirring once or twice. Stir until smooth. Drizzle chocolate over candies. (Reheat chocolate as needed.) Chill. * The picture shows them sitting in little paper candy cups.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 3 | ||
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Calories: 1060 | ||
Calories from Fat: 653 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.6g | 97 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 274.4mg | 9 % | |
Potassium 510.7mg | 13 % | |
Total Carbohydrate 85.3g | 25 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 79.3g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1060
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