If using a pre-made crust will want to bake it 10-12 mins at 450 before filling to insure it cooks completely.
Mix the butter, syrup and sugar in a saucepan over low heat till sugar desolved. Allow to mostly cool before mixing.
Mix the eggs, vanilla, bourbon, and salt.
Mix the sugar into the egg mixture slowly with whisk.
Mix in pecans followed by chocolate chips. (May melt if still too warm, won’t effect outcome much)
Pour into pie crust and bake 325 convection for 55mins.
Allow to fully cool and refrigerate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (160g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 316 (60%)|
|Amt Per Serving||% DV|
|Total Fat 35.1g||47 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 177.7mg||55 %|
|Sodium 7201.3mg||248 %|
|Potassium 195.4mg||5 %|
|Total Carbohydrate 46.9g||14 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 43.9g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 527
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