Chocolate Branches
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INGREDIENTS
- 4 tb Hazelnuts; finely chopped
- 1 pk Frozen puff pastry; thawed
- 6 oz Semisweet chocolate chips;
INSTRUCTIONS
Preheat oven to 400. On a well floured surface, place one sheet of pastry dough and roll into a 12" x 12" square. Spread half of the chocolate and nuts evenly over half of the dough. Fold over dough and roll our into a 7" x 14" rectangle. Cut pastry into 1/2" strips. Holding one end of each strip, twist the dough 4 or 5 times. Place dough strips on an ungreased cookie sheet and bake for 10 to 12 minutes or until pastry is puffed and brown. Repeat with second sheet of dough. Let cool and dust with cocoa powder or confectioners sugar. Makes 24 branches. Per serving: 37 Calories; 2g Fat (53% calories from fat); 0g Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium From The Chocolate Archives, Dec 1997, http://www.choco.com
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (7g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 34 | ||
| Calories from Fat: 19 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.8mg | 0 % | |
| Potassium 25.6mg | 1 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 4g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 34
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