Try this Chocolate Bread Pudding (Hl) recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Bread Pudding (Hl)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/4 c Unsweetened dutch processed,; 1 ts Vanilla; 2 c Skim milk, scalded; 1 ts Brandy or rum, optional; 3/4 c Fat-free egg substitute; 3/4 c Packed dark brown sugar; 4 c Cubed day-old bread, white

Find the most delicious recipes here

INGREDIENTS

1/4 c Unsweetened dutch processed,
1 ts Vanilla
2 c Skim milk, scalded
1 ts Brandy or rum, optional
3/4 c Fat-free egg substitute
3/4 c Packed dark brown sugar
4 c Cubed day-old bread, white

Servings

INSTRUCTIONS

Preheat the oven to 350 degrees fahrenheit. Coat a 2-quart no-stick baking dish with no-stick spray. Place the bread cubes in the prepared baking dish and set aside. In a medium bowl, stir together the milk and cocoa is dissolved. Stir in the egg substitute, brown sugar, vanilla and brandy or rum (if using). Pour the milk mixture over the bread. Bake for 35 minutes to 40 minutes, or set until set. Cool on a wire rack for 10 minutes. Lightly dust the top with confectioners sugar (if using). Serve warm. Yield: Makes 8 servings. Nutritional Information per serving: 156 calories 1 gram of fat (Courtesy of Preventions, The Healthy Cook: The UltimateIllustrated Kitchen Guide to Great Low-Fat Food) Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHD227 Posted to MC-Recipe Digest V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997

NOTES

Alert editor

Chocolate Bread Pudding (Hl)

1/4 c Unsweetened dutch processed,
1 ts Vanilla
2 c Skim milk, scalded
1 ts Brandy or rum, optional
3/4 c Fat-free egg substitute
3/4 c Packed dark brown sugar
4 c Cubed day-old bread, white

Preheat the oven to 350 degrees fahrenheit. Coat a 2-quart no-stick baking  dish with no-stick spray. Place the bread cubes in the prepared baking dish  and set aside. In a medium bowl, stir together the milk and cocoa is  dissolved. Stir in the egg substitute, brown sugar, vanilla and brandy or  rum (if using). Pour the milk mixture over the bread. Bake for 35 minutes  to 40 minutes, or set until set. Cool on a wire rack for 10 minutes.  Lightly dust the top with confectioners sugar (if using). Serve warm.    Yield: Makes 8 servings.    Nutritional Information per serving:        156    calories          1    gram of fat    (Courtesy of Preventions, The Healthy Cook: The UltimateIllustrated  Kitchen Guide to Great Low-Fat Food)    Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved    Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHD227 Posted to MC-Recipe Digest  V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (44g)
Recipe Makes: 8 Servings

Calories: 83
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 6mg		0 %
Potassium 29.5mg		1 %
Total Carbohydrate 20.7g		6 %
	Dietary Fiber 0g	0 %
	Sugars, other 20.7g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 83

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Broccoli Raab with Roasted Garlic and Fusilli (Hl)

Seared Tuna on a Bed of Leaf Lettuce(Hl)

REVIEW THIS RECIPE

REVIEWS

Lynn1775

Good simple basic bread pudding, a quick chocolate fix with things I always have in the cupboard/fridge. Didn't have skim milk, had to use half and half :) Could also use this recipe for a traditional bread pudding, omitting cocoa, adding cinnamon and raisins.