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Name: Chocolate Bread Pudding with Spiced Cream
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Pure vanilla extract; 4 lg Eggs; 2 c Semisweet chocolate chips; 2 c Half-and-half; 1 ts Unsalted butter; 1 c light brown sugar Firmly packed; 1 c Semisweet chocolate chips;; 1/4 c Grand Marnier or other; 1/8 ts nutmeg Freshly grated; Spiced Cream see recipe; 1/2 ts Ground cinnamon; 8 sl white bread; crusts Day-old

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INGREDIENTS

1 ts Pure vanilla extract
4 lg Eggs
2 c Semisweet chocolate chips
2 c Half-and-half
1 ts Unsalted butter
1 c light brown sugar ; Firmly packed
1 c Semisweet chocolate chips;
1/4 c Grand Marnier ; or other
1/8 ts nutmeg ; Freshly grated
Spiced Cream ; see recipe
1/2 ts Ground cinnamon
8 sl white bread; crusts ; Day-old

Servings

INSTRUCTIONS

1. Preheat the oven to 350 degrees F. 2. Grease a 6-cup (9 1/4 x 5 1/4 x 2 3/4-inch) loaf pan with butter. 3. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate and Grand Marnier together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and let the mixture sit for 30 minutes, stirring occasionally. 4. Pour half of the mixture into the prepared pan. Sprinkle the top with the unmelted chocolate chips. Pour the remaining bread mixture over the chocolate chips. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes. 5. To serve, cut the pudding into 1-inch-thick slices. Top with the spiced cream. Yield: 8-10 servings Busted by Barb on 2/20/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by "abprice@wf.net" on Mar 22, 1998

NOTES

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Chocolate Bread Pudding with Spiced Cream

1 ts Pure vanilla extract
4 lg Eggs
2 c Semisweet chocolate chips
2 c Half-and-half
1 ts Unsalted butter
1 c light brown sugar Firmly packed
1 c Semisweet chocolate chips;
1/4 c Grand Marnier or other
1/8 ts nutmeg Freshly grated
 Spiced Cream see recipe
1/2 ts Ground cinnamon
8 sl white bread; crusts Day-old

1. Preheat the oven to 350 degrees F.    2. Grease a 6-cup (9 1/4 x 5 1/4 x 2 3/4-inch) loaf pan with butter.    3. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate and  Grand Marnier together in a large mixing bowl until very smooth. Add the  half-and-half and mix well. Add the bread and let the mixture sit for 30  minutes, stirring occasionally.    4. Pour half of the mixture into the prepared pan. Sprinkle the top with  the unmelted chocolate chips. Pour the remaining bread mixture over the  chocolate chips. Bake until the pudding is set in the center, about 55  minutes. Let cool for 5 minutes.    5. To serve, cut the pudding into 1-inch-thick slices. Top with the spiced  cream.    Yield: 8-10 servings    Busted by Barb on 2/20/98    Recipe by: Emeril Lagasse    Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 22,  1998

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Nutrition

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Serving Size: 1 Serving (5152g)
Recipe Makes: 1

Calories: 8950
Calories from Fat: 5734 (64%)

Amt Per Serving		% DV

	Total Fat 637.2g	850 %
	Saturated Fat 359.4g	1797 %
	Monounsaturated Fat 197.2g
	Polyunsanturated Fat 35.8g
Cholesterol 5544.6mg		1706 %
Sodium 4406.9mg		152 %
Potassium 7579.9mg		199 %
Total Carbohydrate 624.4g		184 %
	Dietary Fiber 29.4g	118 %
	Sugars, other 595g
Protein 260.3g		372 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8950

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