1. Preheat the oven to 350 degrees F. 2. Grease a 6-cup (9 1/4 x 5 1/4 x 2 3/4-inch) loaf pan with butter. 3. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate and Grand Marnier together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and let the mixture sit for 30 minutes, stirring occasionally. 4. Pour half of the mixture into the prepared pan. Sprinkle the top with the unmelted chocolate chips. Pour the remaining bread mixture over the chocolate chips. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes. 5. To serve, cut the pudding into 1-inch-thick slices. Top with the spiced cream. Yield: 8-10 servings Busted by Barb on 2/20/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by "firstname.lastname@example.org"
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|Serving Size: 1 Serving (5152g)|
|Recipe Makes: 1|
|Calories from Fat: 5734 (64%)|
|Amt Per Serving||% DV|
|Total Fat 637.2g||850 %|
|Saturated Fat 359.4g||1797 %|
|Monounsaturated Fat 197.2g|
|Polyunsanturated Fat 35.8g|
|Cholesterol 5544.6mg||1706 %|
|Sodium 4406.9mg||152 %|
|Potassium 7579.9mg||199 %|
|Total Carbohydrate 624.4g||184 %|
|Dietary Fiber 29.4g||118 %|
|Sugars, other 595g|
|Protein 260.3g||372 %|
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Calories per serving: 8950
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