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Suggest a better descriptionMMMMM------------------------SPICED CREAM----------------------------- 1 qt Heavy cream 1/4 c Granulated sugar 1/2 ts Ground cinnamon 1/4 ts Freshly grated nutmeg 1. Preheat the oven to 350 degrees farenheit. Grease a 6-cup (9 1/4 x 5 1/4 x 2 3/4-inch) loaf pan with the butter. 2. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate, and Grand Marnier together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and let the mixture sit for 30 minutes, stirring occasionally. 3. Pour half of the mixture into the prepared pan. Sprinkle the top with the unmelted chocolate chips. Pour the remaining bread mixture over the chocolate chips. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes. 4. To serve, cut the pudding into 1-inch thick slices. Top with the spiced cream. Makes 8 to 10 servings Spiced Cream: 1. Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture forms stiff peaks, another 1 to 2 minutes. Makes 4 cups NOTES : From Chef and author Emeril Lagasse Recipe by: Good Morning America
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Serving Size: 1 Serving (4814g) | ||
Recipe Makes: 1 servings | ||
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Calories: 7932 | ||
Calories from Fat: 5668 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 629.8g | 840 % | |
Saturated Fat 357.7g | 1789 % | |
Monounsaturated Fat 195.7g | ||
Polyunsanturated Fat 32.8g | ||
Cholesterol 5544.6mg | 1706 % | |
Sodium 2835.9mg | 98 % | |
Potassium 7194.8mg | 189 % | |
Total Carbohydrate 402.5g | 118 % | |
Dietary Fiber 23.9g | 96 % | |
Sugars, other 378.6g | ||
Protein 242.9g | 347 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7932
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