Try this Chocolate Bread Pudding recipe, or contribute your own.Suggest a better description
Preheat oven to 325F. Butter 10-cup souffle dish. Scald milk in heavy medium saucepan. Reduce heat to low. Add chocolate and stir until melted. Place breadcrumbs in large bowl; pour chocolate mixture over. Whisk eggs, sugar, butter, vanilla, cinnamon and salt in medium bowl. Whisk in cream and Kahlua. Pour over breadcrumbs mixture and stir to combine. Transfer to prepared souffle dish. Bake until pudding puffs up and center is almost set, about 1 hour. Serve warm. Serves 6. Bon Appetit November 1990
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1724g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1512 (39%)|
|Amt Per Serving||% DV|
|Total Fat 168g||224 %|
|Saturated Fat 73.5g||368 %|
|Monounsaturated Fat 58.7g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 4322mg||1330 %|
|Sodium 1494.3mg||52 %|
|Potassium 2310.5mg||61 %|
|Total Carbohydrate 493.7g||145 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 477.9g|
|Protein 142.2g||203 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3883
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.