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Name: Chocolate Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 1/2 c Light chocolate soymilk; 3 tb Unsweetened cocoa; 1 1-lb Loaf bread torn; 2 tb Brandy; 1/2 c Dried cherries; 2 Bananas; 1/2 c Sugar; 1 ts Cinnamon; 1 ts Vanilla; 1 pn Salt; 10 oz Firm silken tofu (up to 12 oz); 3 tb Dark brown sugar; 1 tb Brandy; 1 ts Fresh Lemon Juice

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INGREDIENTS

2 1/2 c Light chocolate soymilk
3 tb Unsweetened cocoa
1 1-lb Loaf bread ; torn
2 tb Brandy
1/2 c Dried cherries
2 Bananas
1/2 c Sugar
1 ts Cinnamon
1 ts Vanilla
1 pn Salt
BRANDY TOPPING
10 oz Firm silken tofu ; (up to 12 oz)
3 tb Dark brown sugar
1 tb Brandy
1 ts Fresh Lemon Juice

Servings

INSTRUCTIONS

In medium saucepan, heat 1/2 C. soymilk, to nearly boiling. Remove from heat and add cocoa, whisking until lumps disappear. Add remaining soymilk, whisking to combine. Place bread pieces in large bowl and pour cocoa and soymilk mixture over the top, stirring with a spatula until bread is completely moistened. Set aside for 30 minutes. In small bowl, pour brandy over cherries and set aside until cherries have plumped, about 30 minutes. In food processor, pur?e bananas with sugar, cinnamon, vanilla, and salt. Pour banana mixture over bread mixture; add cherries and brandy, and stir to combine evenly. Spread pudding into 9" square baking dish, in an even layer. Bake at 350 degrees on center rack until pudding is set and firm to touch, about 25-30 minutes. Cool slightly before cutting. Makes 8 servings of 252 calories and 2 grams fat each. Brandy Topping: In food processor, combine all ingredients. Process to blend, scraping sides as needed, until smooth. Store, refrigerated, in a tightly covered container for 2-3 days. Makes 1 1/4 C. of 27 calories and 1 gram fat per 2 Tablespoons. From Veggie Life Magazine, January, 1998. Posted to fatfree digest by Sheri Slattery on Dec 09, 1998,

NOTES

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Chocolate Bread Pudding

2 1/2 c Light chocolate soymilk
3 tb Unsweetened cocoa
1 1-lb Loaf bread torn
2 tb Brandy
1/2 c Dried cherries
2 Bananas
1/2 c Sugar
1 ts Cinnamon
1 ts Vanilla
1 pn Salt
 BRANDY TOPPING
10 oz Firm silken tofu (up to 12 oz)
3 tb Dark brown sugar
1 tb Brandy
1 ts Fresh Lemon Juice

In medium saucepan, heat 1/2 C. soymilk, to nearly boiling. Remove from  heat and add cocoa, whisking until lumps disappear. Add remaining soymilk,  whisking to combine. Place bread pieces in large bowl and pour cocoa and  soymilk mixture over the top, stirring with a spatula until bread is  completely moistened. Set aside for 30 minutes. In small bowl, pour brandy  over cherries and set aside until cherries have plumped, about 30 minutes.  In food processor, pur?e bananas with sugar, cinnamon, vanilla, and salt.  Pour banana mixture over bread mixture; add cherries and brandy, and stir  to combine evenly. Spread pudding into 9" square baking dish, in an even  layer. Bake at 350 degrees on center rack until pudding is set and firm to  touch, about 25-30 minutes. Cool slightly before cutting. Makes 8 servings  of 252 calories and 2 grams fat each. Brandy Topping: In food processor,  combine all ingredients. Process to blend, scraping sides as needed, until  smooth. Store, refrigerated, in a tightly covered container for 2-3 days.  Makes 1 1/4 C. of 27 calories and 1 gram fat per 2 Tablespoons.    From Veggie Life Magazine, January, 1998.    Posted to fatfree digest by Sheri Slattery <slattery@txdirect.net> on Dec  09, 1998,

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Nutrition

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Serving Size: 1 Serving (2047g)
Recipe Makes: 1

Calories: 3493
Calories from Fat: 339 (10%)

Amt Per Serving		% DV

	Total Fat 37.6g	50 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 15.3g
Cholesterol 0mg		0 %
Sodium 3476.7mg		120 %
Potassium 3598.6mg		95 %
Total Carbohydrate 732.8g		216 %
	Dietary Fiber 38g	152 %
	Sugars, other 694.8g
Protein 78.3g		112 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3493

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