Chocolate Bread Pudding
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INGREDIENTS
INSTRUCTIONS
Workbasket Recipes: This issue (December 72) has so many intriguing recipes. contributed by Mrs Arthur Gielow Heat sugar, chocolate and milk in saucepan until scalded and chocolate is melted. Pour over bread cubes. Combine eggs, salt and vanilla. Pour into buttered casserole and bake at 350 for about 1 hour and 15 minutes. Cool. Serve with cream and sugar. Posted to EAT-L Digest by Cecilia
NOTES
Nutrition
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| Serving Size: 1 Serving (1387g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3239 | ||
| Calories from Fat: 79 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.8g | 12 % | |
| Saturated Fat 2.7g | 14 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 372.2mg | 115 % | |
| Sodium 123.6mg | 4 % | |
| Potassium 144.1mg | 4 % | |
| Total Carbohydrate 805g | 237 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 804.8g | ||
| Protein 11.2g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3239
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