Chocolate Bread
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INGREDIENTS
INSTRUCTIONS
From: suelynn@mail.bayou.com (SueLynn N. Sandifer) Date: Tue, 26 Sep 1995 11:10:29 -0600 Set bread machine on manual white or white if you are going to bake in machine. Add ingredients to machine in order listed. When dough is ready, remove, shape, let rise for 40 minutes or until doubled in size, and bake at 375 degrees for 20 to 25 minutes for a loaf. Serve with "Chocolate Butter". REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (196g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 591 | ||
| Calories from Fat: 75 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.3g | 11 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 31.8mg | 10 % | |
| Sodium 55.2mg | 2 % | |
| Potassium 363.8mg | 10 % | |
| Total Carbohydrate 112.5g | 33 % | |
| Dietary Fiber 5.4g | 22 % | |
| Sugars, other 107.1g | ||
| Protein 18.3g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 591
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