Preheat oven to 180C. Line a baking tray with baking paper.
Cut each sheet of pastry into 4 squares. Spread 1 tablespoon chocolate - hazelnut spread over each square, leaving 1.5cm border around all edges.
Brush pasty edges lightly with egg. Roll up each square from corner to corner, pressing gently to seal. Shape pastry rolls into croissants. Place on prepared tray. Brush with egg.
Bake for 20 minutes or until pastry is golden brown and puffed. Serve warm.
You can make them any shape or size you want - i prefer to do little squares, or sometimes the long rolls... as the croissant shape ones are hard to shape to look like real croissants :)
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 6|
|Calories from Fat: 58 (53%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 35.2mg||11 %|
|Sodium 27.1mg||1 %|
|Potassium 70.5mg||2 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 9.7g|
|Protein 2.1g||3 %|
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Calories per serving: 109
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