From: email@example.com (Betsey) Stir until batter is smooth and creamy. Cover and refrigerate 2 hour until batter settles. Pour 1/4 c. batter into prepared crepe pan and cook over medium heat. Cool crepes on rack and fill with fruit in season. ~ - Blue Harbor House Bed & Breakfast Posted to recipelu-digest by firstname.lastname@example.org on Mar 9, 1998
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|Serving Size: 1 Serving (525g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 382 (25%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 214mg||66 %|
|Sodium 1252.6mg||43 %|
|Potassium 433.6mg||11 %|
|Total Carbohydrate 266.7g||78 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 264.5g|
|Protein 22.4g||32 %|
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Calories per serving: 1514
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