Chocolate Brittle
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INGREDIENTS
INSTRUCTIONS
In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 10-20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt chocolate & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces. From "Old Fashioned Christmas Recipes"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2710g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 12982 | ||
| Calories from Fat: 9825 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1091.6g | 1455 % | |
| Saturated Fat 562.2g | 2811 % | |
| Monounsaturated Fat 373.7g | ||
| Polyunsanturated Fat 86g | ||
| Cholesterol 1950.4mg | 600 % | |
| Sodium 5279.1mg | 182 % | |
| Potassium 5020.4mg | 132 % | |
| Total Carbohydrate 833.8g | 245 % | |
| Dietary Fiber 81.1g | 324 % | |
| Sugars, other 752.7g | ||
| Protein 121.6g | 174 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12982
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