Try this Chocolate Brown Sugar Cookies recipe, or contribute your own.Suggest a better description
Preheat oven to 375 degrees F. Cream together the butter and the brown sugar, add egg and vanilla. Mix well. Add honey. Measure flour and baking soda (I usually just mix the soda in with the flour.) Add flour and soda to batter a little at a time and mix. Add chocolate chips. Drop by spoonfuls onto an ungreased cookie sheet and bake for 5-8 minutes at 375 degrees F. NOTES: * Chocolate chip cookies with honey and brown sugar. * For those of you who like your cookies warm! I always make up only enough to eat, and store the batter in the fridge. * You can substitute margarine for the butter if you want. : Difficulty: easy, though creaming butter and sugar without a food processor is tedious. : Time: 10 minutes preparation, 10 minutes cooking and cooling. : Precision: measure the ingredients. : Karen Curran : Digital Equipment Corporation : decwrl!rhea!euclid!curran curran@euclid.DEC : (EUCLID::CURRAN on DEC VMS systems) : Copyright (C) 1986 USENET Community Trust
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|Serving Size: 1 Dozen (317g)|
|Recipe Makes: 3 Dozen|
|Calories from Fat: 1270 (74%)|
|Amt Per Serving||% DV|
|Total Fat 141.1g||188 %|
|Saturated Fat 88.1g||441 %|
|Monounsaturated Fat 38g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 395.6mg||122 %|
|Sodium 1131.5mg||39 %|
|Potassium 371.3mg||10 %|
|Total Carbohydrate 122.9g||36 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 119.6g|
|Protein 5.9g||8 %|
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Calories per serving: 1714
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