The perfect cake for brownie lovers, try a big slice warm with some ice cream

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Name: Chocolate Brownie Cake
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: American
Ingredients: 175 grams unsalted butter plus extra for greasing; 225 grams dark chocolate broken into pieces; 200 grams Caster sugar; 3 medium Eggs separated; 65 grams Plain flour; 50 grams pecan nuts chopped

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INGREDIENTS

175 grams unsalted butter ; plus extra for greasing
225 grams dark chocolate ; broken into pieces
200 grams Caster sugar
3 medium Eggs ; separated
65 grams Plain flour
50 grams pecan nuts ; chopped

Servings

INSTRUCTIONS

Heat oven to 180C/fan 160C/gas 4. Butter a 20-25cm cake tin and line with greaseproof paper.

Place 175g/6oz of the chocolate, plus the butter and sugar in a heavy-based pan and heat gently until melted, stirring occasionally. Leave to cool.

Whisk the egg yolks into the chocolate mixture, then add the flour, nuts and the remaining chocolate.

Whisk the egg whites until they form soft peaks, then gently, but thoroughly, fold into the chocolate mixture.

Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.

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Nutrition

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Serving Size: 1 Serving (219g)
Recipe Makes: 10

Calories: 775
Calories from Fat: 295 (38%)

Amt Per Serving		% DV

	Total Fat 32.8g	44 %
	Saturated Fat 15.9g	80 %
	Monounsaturated Fat 10.9g
	Polyunsanturated Fat 3.1g
Cholesterol 356.4mg		110 %
Sodium 116.3mg		4 %
Potassium 309.8mg		8 %
Total Carbohydrate 111.6g		33 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 108.8g
Protein 12.6g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 775

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