This decadent chocolate recipe combines the best of pies and brownies in one delicious dish.
Preheat oven to 325 °F.
Sprinkle nuts into pie shell. In a small saucepan over low heat, melt caramels with 2/3 cup condensed milk. Spoon mixture over walnuts.
In a separate bowl, combine egg, melted butter and remaining milk; mix well. Stir in melted chips. Pour mixture over caramel layer. Bake 35 minutes or until center is set. Cool. Serve warm or chilled. Refrigerate leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1090g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4363 | ||
Calories from Fat: 1978 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219.8g | 293 % | |
Saturated Fat 95.4g | 477 % | |
Monounsaturated Fat 68.8g | ||
Polyunsanturated Fat 39.4g | ||
Cholesterol 393.7mg | 121 % | |
Sodium 2064.4mg | 71 % | |
Potassium 3002.4mg | 79 % | |
Total Carbohydrate 571g | 168 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 552.7g | ||
Protein 73.6g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4363
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