Chocolate Brownie Cobbler
by llcampbell01
This is a decadent, rich thick brownie dessert. Add a little fresh whipped cream and there's nothing like it. I believe this recipe came from Bon Appetit.
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INGREDIENTS
INSTRUCTIONS
Butter 10x15x2 inch baking dish. Stir butter and chocolate in heavy large saucepan over medium-low heat until melted. Remove from heat. Whisk in sugar. Whisk in eggs 1 at a time. Whisk in vanilla, then flour and salt. Bake about 50 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (365g) | ||
| Recipe Makes: 12 | ||
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| Calories: 1358 | ||
| Calories from Fat: 413 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.9g | 61 % | |
| Saturated Fat 25.9g | 129 % | |
| Monounsaturated Fat 13g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 363.3mg | 112 % | |
| Sodium 103.5mg | 4 % | |
| Potassium 363.4mg | 10 % | |
| Total Carbohydrate 213.7g | 63 % | |
| Dietary Fiber 5.8g | 23 % | |
| Sugars, other 207.8g | ||
| Protein 26.4g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1358
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